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Hand Turned French Rolling Pin for Bakers, 18–20 inch length, tapered ends, smooth finish, quality hardwood, dough and pastry tool
Cherry
$45.00
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Meet your new go-to rolling pin: a hand turned French-style classic designed for effortless control and silky-smooth dough. The tapered profile gives precision and maneuverability while the balanced hardwood body delivers consistent pressure for pies, pastry, cookies, pizza, and pasta. Each piece is sanded to a fine finish and conditioned with food-safe oil and wax so it’s ready for your next bake.\n\nDetails\n- Style: French tapered rolling pin (no handles)\n- Length: approximately 18–20 inches\n- Diameter: approx. 1.5–2 inches at center (varies slightly due to handmade nature)\n- Material: solid hardwood such as maple, walnut, or cherry\n- Finish: food-safe oil/wax, smooth satin feel\n- Care: hand wash, dry promptly, recondition with board oil as needed\n\nWhy bakers love it\n- Lightweight control with tapered ends for precise rolling\n- Functional, durable, and built for daily use\n- Quality craftsmanship—each pin is individually turned and inspected\n\nGreat for\n- Pie crusts, croissants, laminated doughs\n- Cookies, pastry, pizza, and pasta sheets\n\nGift-ready for home cooks, pastry lovers, and wedding or housewarming presents. Expect slight variations in grain and color that make each pin uniquely yours.
Hand Turned French Rolling Pin for Bakers, 18–20 inch length, tapered ends, smooth finish, quality hardwood, dough and pastry tool
$45.00
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